DARK ROAST

Organic Peruvian Coffee Profile:

Origin: Peru, a country renowned for its diverse microclimates and high-altitude regions ideal for cultivating premium coffee beans.

Altitude: Grown at elevations ranging from 1,200 to 1,800 meters above sea level, where the beans develop slowly, resulting in enhanced flavor complexity and acidity.

Flavor Profile:

• Aroma: Aromatic notes of caramel, chocolate, and nutmeg with floral undertones, offering a captivating olfactory experience.
• Acidity: Bright acidity reminiscent of citrus fruits such as orange or lime, providing a lively and refreshing sensation on the palate.
• Body: Medium to full-bodied, with a velvety texture that coats the tongue, showcasing the coffee’s richness and depth.
• Flavor Notes: Delicate nuances of ripe berries, toasted almonds, and honey, underscored by a subtle earthiness characteristic of Peruvian coffees.

Overall Experience: A superb representation of organic coffee craftsmanship, Peruvian beans captivate coffee aficionados with their nuanced flavors, sustainable production practices, and commitment to environmental stewardship. Enjoy a cup of Organic Peruvian Coffee for a truly memorable and ethically-conscious coffee experience.