MEDIUM ROAST

Organic Bolivian Coffee Profile:

Origin: Bolivia, a landlocked country nestled in the heart of South America, where high-altitude regions and diverse microclimates contribute to the cultivation of exceptional coffee beans.

Altitude: Grown at elevations ranging from 1,200 to 2,000 meters above sea level, where the cool temperatures and ample sunlight foster slow bean maturation, resulting in nuanced flavors and distinctive profiles.

Flavor Profile: Cherry, Caramel, Dark Chocolate 

- Aroma: Intriguing aromas of floral notes, citrus zest, and honeyed sweetness, with subtle hints of cocoa and spices, creating an inviting olfactory experience.
- Acidity: Crisp and bright acidity reminiscent of green apple or citrus fruits, providing a refreshing and vibrant character to the cup.
- Body: Medium-bodied, with a smooth and velvety texture that coats the palate, delivering a well-rounded and satisfying mouthfeel.
- Flavor Notes: Complex flavor profile featuring delicate nuances of caramel, nutmeg, and dried fruit, underscored by a subtle earthiness and lingering sweetness.

Overall Experience: Organic Bolivian Coffee represents a harmonious blend of exceptional flavor, sustainable production practices, and social responsibility. Enjoy a cup of Organic Bolivian Coffee to experience the rich cultural heritage and commitment to excellence embodied by Bolivian coffee growers.