MEDIUM ROAST

Organic Colombian Coffee Profile:

Origin: Colombia, renowned as one of the world's premier coffee-producing regions, characterized by its rich volcanic soil, high altitudes, and ideal climate conditions.

Altitude: Cultivated at elevations ranging from 1,200 to 2,000 meters above sea level, where the cooler temperatures and ample rainfall foster the slow maturation of coffee cherries, resulting in exceptional flavor development.

Flavor Profile: Milk Chocolate, Dried Fruit, Caramel

ACIDITY: Average

BODY: Above average 

SWEETNESS: Above average

Organic Colombian Coffee exemplifies the pinnacle of coffee craftsmanship, offering a harmonious blend of exquisite flavors, sustainable production practices, and social responsibility. Indulge in a cup of Organic Colombian Coffee to experience the essence of Colombian coffee culture and its commitment to excellence.